Egg Curry

Method

1. Make small slits in the boiled eggs and lightly fry them for color.
2. Cook the onions until golden, then add the paste.
3. Add the tomato puree and spices and cook until the oil separates.
4. Pour in a cup of water and simmer for 8 minutes.
5. Add the eggs, simmer 5 minutes more and garnish with coriander.