Veg Biryani

Method

1. Parboil the rice until it is 70% cooked.
2. Marinate the vegetables in yogurt and spices, then cook briefly.
3. Layer vegetables, rice, fried onions and mint in a heavy pot.
4. Drizzle saffron milk on top and seal the lid.
5. Cook on low heat (dum) for 20 minutes.