Chicken Tikka

Method

1. Mix the yogurt, paste, lemon juice, spices and oil into a marinade.
2. Coat the chicken and refrigerate for at least 1 hour.
3. Thread the pieces onto skewers.
4. Grill or bake at high heat for 15 minutes, turning once, until charred at the edges.
5. Serve with onion rings, lemon and mint chutney.